Stephan Langton

I’d heard rumours of The Stephan Langton on the fabled Friday Street in Abinger Common and had been saving it to take a Canadian houseguest to. Finally my first guest of the year arrived and so off we went.

Our drive became more and more rural until we finally turned onto Friday Street, a beautiful single lane track constrained by impossibly growing trees. A little way along and you reach a tiny hamlet with a pretty mill pond. About as middle of nowhere that Surrey gets, The Stephan Langton is on the lane that runs alongside the pond.

Stephan Langton pub surrey exterior

There are a few outdoor tables in front of the pub.

Inside is a different vibe to most Surrey pubs, neither gastropub nor old man’s pub, the Stephan Langton is still and welcoming, seemingly without notice of the outside world.

There’s a pleasant dining room. I suspect reservations are necessary on weekends, my tip is to request one of the two tables in the little alcove room with nice views to the outside.

Stephan Langton pub surrey dining room

There’s a small bar area full of rural charm and dog walkers. You can also reserve a table in this area, wise even on weekdays.

Service is informal, chatty and welcoming. We had a great laugh with our server, who was keen to help my carsick daughter’s mood.

Stephan Langton pub surrey bar

The menu changes constantly and promises the use of fresh and local ingredients, sometimes even including pheasant shot on the estate. There were many interesting items on the menu, including tuna lasagna and venison sausages. Prices were fair.

We both elected to have two courses from the starters menu, beginning with the pea and mint Homemade soup of the day (V) £4.95 Fresh bread & butter This was so yummy that my daughter, who had previously rejected any lunch on the basis of having a sore tummy, took one taste of mine and then demanded her own bowl – which she gobbled up.

Stephan Langton pub surrey  pea and mint soup

For the next course, Canadian Vikki selected the Smooth chicken liver & whiskey pate £6.95 homemade chutney and toast. It was highly enjoyable and the chutney was very tasty.

Stephan Langton pub surrey whisky pate

For my second dish, I went for the Roast beetroot, chorizo & pancetta salad £7.25 Roasted with local honey as I can’t resist beetroot on a menu. It was very nice, a larger portion than I had expected, it alone would have been filling enough for lunch.

Stephan Langton pub surrey  beetroot salad

Friday Street in Abinger Common is a perfect spot for a walk in the countryside and the Stephan Langdon is the perfect spot to relax in afterwards. This is one of the finest pub locations Surrey has to offer and the journey to it is as satisfying as the pub itself.

I love the setting. I love the atmosphere. I love the food. I love that their website still has a title page. I love this pub and will definitely be bringing all my Canadian visitors here.

Friday Street, Abinger Common, Dorking, Surrey, RH5 6JR
www.stephanlangtonpub.co.uk
Small car park, there’s also a car park just before the hamlet
Dogs welcomed with biscuits in the bar area

Square Meal

The Anchor Ripley

Mother’s day and of course my kids know I’d like nothing more than to go out for a meal. Unfortunately they’re too young to arrange this and so I took it upon myself to book us in for dinner at The Anchor in Ripley.

As seems to be the in thing these days, Michelin starred Drakes Restaurant acquired the centuries old pub in 2013 with a view to creating an unpretentious village pub.

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Inside is simply decorated, allowing the character of the ancient building to shine through. It’s made up of several smaller rooms, including a super cosy snug and a nice roaring fire.

The Anchor Ripley dining area

There’s also a courtyard with comfortable al fresco seating, not photographed as it was too dark, even darker than the food images.

Service is friendly but a little too relaxed, I like to linger over a meal but not over uncleared plates, hopefully this was down to the busy mother’s day rush.

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The mother’s day menu was all very tempting, which is how we ended up here in the first place. The set menu was two courses for £26 or three for £32 and was similar to their regular menu. Regular price mains range from £12-24 and there’s a set lunch menu of two coursese for £15 or three for 19.

I opted for a starter, the Beetroot salad, lemon dressing, pine nuts and goats cheese. I loved the assortment of beetroots and the pine nuts added a nice burst of flavour though I wasn’t convinced by goat’s cheese in grated form.

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For mains everyone but me chose the Roast sirloin of beef, Yorkshire pudding & fresh horseradish. In a blue and black or white and gold dress phenomena, that meat is juicy pink almost to the edges. The roast potatoes were amazing and the gravy was super flavourful.

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I had a tough time choosing my main, in the end went for the Slow cooked duck leg, mash potato, cabbage & licorice sauce. Most of this dish was lovely, unfortunately each bite of the mash was a mouthful of salt, I’m surprised it snuck out of the kitchen like that. Which is a shame as the rest of the plate was so nice, I especially enjoyed the licorice sauce.

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For dessert Jman had the Rhubarb & ginger custard, pistachio shortbread. As you can see, it was a visual delight, as if a cartoon had come to life. The taste wasn’t too shabby either, interesting flavours and textures made for an utterly enjoyable dessert.

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The Anchor building is magnificent and the Drakes have successfully created a comfortable pub with lots of charm. I’m hoping the slow service was down to our visit being on the busiest restaurant day of the year. And I will get to Drakes Restaurant, one day.

High Street, Ripley, Surrey, GU23 6AE
www.ripleyanchor.co.uk
Car park

Square Meal

The William Bray Shere

Armed with a slew of children and a hoard of dogs, the ladies and I engulfed the bar area of The William Bray in Shere after a dog walk in the Surrey hills. We’ve eaten in the restaurant of The William Bray and know it’s an appealing gastropub, but we wanted to test out how their casual lunches rate.

The beautiful Edwardian building is a dominant feature in the centre of my favourite Surrey village, Shere.

William Bray Shere exterior

There’s a lovely outdoor lounge area overlooking the road filled with comfortable seating. There’s also a garden with backless picnic tables to the side of the building.

Inside is bright and airy thanks to those beautiful big windows.

The main restaurant area is modern yet retains some of the Edwardian features, including the beautiful hardwood floor. I love wood floors, it’s so nice to see one in a pub.

William Bray Shere interior

The bar area is on the right as you look at the building. It’s not huge but the high ceiling and those big windows make it feel larger than it is. Again they’ve kept those beautiful hardwood floors and there’s a woodburner to give it a cosy feel in winter.

They have a good assortment of sandwiches on the bar snacks menu. They also serve the regular menu in the bar area.

William Bray Shere bar

Our server was super friendly. We did have a slight issue, as a sandwich for a child was ordered on a baguette but when it showed up it came on cornbread as they’d run out of baguettes – something the child was unimpressed with. If given a choice we would have asked for white bread and he would have eaten his lunch. (Although Ann took the cornbread and loved it.)

Now, a problem – I’ve lost my descriptions and prices and only one thing we ordered is on the online menu! My humblest appoligies.

Liz had a chicken and Mediterranean vegetable sandwich on a baguette. Apart from the unusual interpretation of a baguette it was a rather tasty sandwich.

William Bray Shere chicken sandwich

Ann needed thawing out so went for the winter vegetable soup of the day. It was a nice size for a starter but not filling enough for lunch. It did have nice flavours. Fortunately she had the unwanted corn bread to fill up on, wich was yummy.

William Bray Shere soup

I choose the smoked salmon and crème fraiche £6.95. More bread than filling but fortunately it was heavenly fresh granary bread. We especially loved that our sandwiches came with root vegetable crisps.

William Bray Shere salmon sandwich

The William Bray is a really fabulous independent pub. I’d suggest it’s best for an evening meal with friends rather than a lunch spot. The front terrace is arguably the best place in Shere to watch village life go by and a perfect place to lounge after a ramble.

Shere Lane, Shere, Surrey, GU5 9HS
www.thewilliambray.co.uk
Car park
Dogs welcome in bar area

Square Meal

Olivo

A family outing to see I need a Doctor: The Whosical at the Yvonne Arnaud theatre in Guildford (which I highly recommend to Dr Who fans) took me in search of a nearby restaurant. I settled on Olivo, as it’s smelt so divine every time I’ve walked past and it’s steps away from the theatre.

Olivo Guildford

This is the type of olde worlde building that excites the foreigner in me. The building is a late Elizabethan timber-framed house, dating back to the early 1660’s. Nooks, crannies, beams, vaulted ceiling, stairs to various levels leading to variously sized rooms and wood floors a marble couldn’t stand still on. No decoration is need as the building shows itself but I suppose the owners feel no Italian restaurant is complete without photo montages of Italy on the wall.

The atmosphere was fabulous, Olivo was bustling but because of all the different rooms it didn’t feel loud or pressurised.

We were lucky enough to sit in the top room, where it seems the top little attic floor has been removed to create an airy vaulted ceiling obscured by horizontal beams.

I would love to have taken zillions of photos of the interior, however it was so busy and I’m too chicken to take photos with people in them. So I only managed one, in the room with the vaulted ceiling, sorry.

Olivo Guildford interior

The menu is relatively small by Italian restaurant standards, no doubt because Olivo promises they only use fresh, quality ingredients. It’s filled with classics, but also some nice modern interpretations.

There were plenty of staff to meet its busyness. I had a little walk around to check out all the rooms and couldn’t move five feet without getting in the way of yet another scurrying server.

Jman can’t resist a calzone, particularly a meatball one. He jumped at the Calzone meatballs £10.90 folded pizza, tomato, mozzarella, spinach, onion, garlic, meatballs. It was generously portioned, could have used a wee bit more spice but overalls was quite good.

Olivo meatball calzone

My kids each ordered the same thing, actually the same thing they order every time it’s on the menu (from the appetisers section), Calamari £5.95 deep fried, bread crumbed calamari rings, lemon, garlic and aromatic herb dressing, tartare sauce. It was tasty, a good portion considering it was a starter. Nicely flavoured dipping sauce. Of course my children didn’t let me try one, so that feedback comes straight from the mouth of a ten year old.

Olivo calamari

They did let me try their sides of chips, patatine fritte £3.00 chips. The were perfectly crisp on the outside and fluffy in the inside. And most importantly, they were the perfect dimensions – not too big and not too small, although they could do with fresher oil.

Olivo chips

I had the Merluzzo £14.95 pan fried fillet of cod, pancetta (Italian bacon), chilli, garlic, sweet peppers, cherry tomatoes, served with crushed potatoes and leeks. The sauce was delicious, great flavours and textures with a good hint of heat, the fish was nicely cooked and the potatoes had a nice flavour that were super yummy when mixed with the sauce.

Olivo cod chilli tomatoes sweet peppers pancetta potatoes leeks

I wish we’d had more time to linger over some desserts in the great atmosphere but we had to rush off the to theatre. Olivo is a lovely gem of a restaurant that’s suitable for a myriad of occasions.

(tips, the online booking form told me the restaurant was full but it was no problem to get a table when I phoned. It’s an extremely convenient restuarant for the Yvonne Arnaud theatre.)

53 Quarry Street, Guildford, Surrey, GU1 3UA
www.olivo.co.uk
Town carpark

Ashley Park

Do you ever have 25 minutes to grab lunch before jumping on a train? It greatly limits the choices of eateries. We reckoned we had a choice of one, Ashley Park, as it’s located opposite Walton-On-Thames train station. We hadn’t been before, so weren’t sure what to expect.

Ashley Park exterior

Ashley Park is part of the Ember Inns chain of pubs. Ember Inns have eight other Surrey locations, including two in Woking.

Ashley Park pub

Inside is clean and modern. And busy, clearly we weren’t the only ones in need of an eaterie in close proximitey to the train station. We wondered if we were going to make that train.

Service is friendly and welcoming.

Ashley Park interior

The menu is broad and very reasonably priced. There’s also lots of vegetarian dishes to choose from.

My husband was lured in by the Warm Slow-Cooked BBQ Pulled Pork with Crunchy Coleslaw 5.95 and he couldn’t resist the option to swap your crisps for lattice fries 95p It was enjoyable, he particularly liked the bits of apple in the coleslaw. (Pulled pork sure is a popular menu item these days.)

Ashley Park pulled pork on a bun

I got excited when I saw Root vegetable toad in the hole, seasoned with rosemary and thyme and served with mashed potatoes, garden peas and onion gravy £4.95. I love Yorkshire pudding but generally don’t eat sausages so, being foreign, I’ve never had a toad in the hole. Finally, my chance to try it, I jumped at it. It was tasty, a bit soggy in the middle but nice flavours.

Ashley Parky vegetarian toad in the hole

You’ll be pleased to hear that our food came very quickly and we easily made the train.

The food may not be freshly prepared but it’s cheap and cheerful. Ashley Park is a perfectly pleasurable spot to grab a bite near Walton-on-Thames train station.

Ashley Park Road, Walton On Thames, Surrey, KT12 1JP
www.emberinns.co.uk/the-ashley-park-walton-on-thames
Car park behind travelodge, validate ticket the bar for free parking

The Duke of Wellington East Horsley

Sunday Lunch and my husband and I decided to check out the new Duke of Wellington in East Horsley.

Current (independent) owners took over about 9 months ago and completely revamped the interior and the menu.

The exterior of the building is full of character, an old flint coaching house with lots of interesting detailing, the establishment dates back to 1541.

The Duke of Wellington East Horsley exterior

Inside is fresh and ecclectic with a touch of whimsy. This is a place that doesn’t take itself too seriously and has successfully created an appealling space to be in.

There’s a nice mix of proper tables and comfy seating.

The Duke of Wellington fireplace seating

A fake cow head is mounted over one of the fireplaces, pineapple wall sconces grace the bar area and one dining section is wallpapered with vintage collectable coupons are just a few examples of the fun.

The Duke of Wellington seating area

Another section is a smart dining area.

The Duke of Wellington dining area

There’s a yet another cosy seating area tucked away behind the bar. You can tell I liked it – I took so many photos.

The Duke of Wellington comfy seating

A mark of quality – the menu is fairly small with daily specials. The only Iron Duke here is their smoker, imported from the US. As you’d expect in a place with its own smoker, the menu is fairly meat heavey, howwever they do have a yummy sounding Sweet potato and cauliflower Aloo Gobi for vegetarians.

Service is friendly and efficient.

I quite like the wine in lock up.

The Duke of Wellington locked up wine

The outdoor dining area is filled with picnic tables, including an intriguing small covered area that looks like it was once a hermit’s hut.

The Crown Chertsey outside dining area

My husband could not resist the call of meat, meat and more meat so opted for the three meat (rib-eye of beef, hogget & ham) roast served with roast potatoes, roast veg + Yorkshire pudding £15.95. We learned something new – hogget, it’s not a wee pig but in between lamb and mutton. He wasn’t as impressed with it as he was with the super yummy beef. The rest of the dish wasn’t half bad either.

The Crown Chertsey three meat roast

Nothing really jumped out and screamed ‘eat me,’ so went for a fall back of mine – the fishcake – smoked haddock fishcakes, leeks and savoy, peas, liquor £12.50. Oh man, am I so glad I chose this, it was insanely delicious. Full of interesting flavours and textures and not heavy. I would advise that the single fishcake (£8.50) is sufficient for lunch.

The Duke of Wellington fish cakes and peas

The Duke of Wellington is another great addition to the Surrey pub scene. I particularly love the uniqueness of the decor. It’s definitely worth a visit.

Guildford Rd, East Horsley, Surrey, KT24 6AA
www.dukeofw.com
Large car park
Dogs welcome inside to the left as you walk in

La Capanna

Valentine’s Day! Normally something we’d stay home for, but in the interest of the blog we braved the sea of couples at La Capanna in Cobham for their special Valentine’s Day set menu. It’s a cute old 16th century cottage that I’ve long wanted to see the inside of.

La Capanna exterior

The evening started out interestingly, we entered, gave our names and sat with several other couples in the front room bar area, waiting for our names to be called, wishing we had a drink in our hands.

Once called we were led down a hallway, emerging unexpectantly into a large old barn filled with character. Top tip, request to sit in this area.

La Capanna dining area

We carried on through the room into another newer, pleasant room where we were shown a table. La Capanna is the very definition of a Tardis, and on this night all the tables were full. I so wished to see a lone diner or a table of three or even a family with kids, alas it was all couples, and heterosexual ones at that. From our attempts at peering out into the dark, it seems they also have an outdoor garden seating area.

La Capanna seating area

Staff were formal and friendly. There were a few issues with our service (no doubt down to the busyness of the night) but nothing a lemoncello couldn’t make better.

The Valentine’s set menu was two options per course, in total four courses and a glass of prosecco £70.

To begin we had Canapes – lobster & mandarin marshmallow, rice cracker with goat curd mousse & balsamic jelly, pork croquetta with smoked apple puree. All were intriguing and enjoyable.

La Capanna canapes

For his starter, my husband opted for the Crispy chicken wings with saffron oil & pickled monkfish. The chicken wings were tasty but he wished he had more, the monkfish was good but less exciting in comparison.

La Capanna monkfish

For my starter I had the Beetroot & cured citrus salmon, tartare mousseline & toasted rye Mmm, beetroot and salmon, two of my top favourite things in one dish. Obviously I loved every bite.

La Capanna salmon

On to mains, which came quite quickly, he had the Braised fillet smoked shin of beef, flame grilled fillet with swede & horseradish mash. It was tender, closer to medium than rare but very enjoyable. The mash was also very good.

La Capanna beef shin

It’s almost like the set menu was a his and hers for Valentine’s Day. I chose the Braised fillet of cod in red wine jus, creamed lemon couscous & battered squid. I’m not a couscous fan and was a little aprehensive about the dish but I was worried for nothing – the couscous was citrony fabulous. The cod was perfectly cooked and the batter on the squid was nice, though the squid (another of my all time favourites) itself wasn’t as good as the rest of the dish.

La Capanna cod

For dessert we both opted for the Chocolate layered cake with turron ice cream over the cheese. I don’t normally go for a chocolate cake, I generally like something a bit fruitier, but I never go for cheese (the other choice). It was tasty, particularly the ice cream, which had great flavour and texture.

La Capanna chocolate cake

A few days after our meal, I got an email link for a survey of our experience at La Cappana, clearly they take their business seriously and the effort shows.

The feel here is more formal, the surroundings, service and food make it a proper dinnner out experience. La Capanna is a great choice for a special occassion meal in Surrey.

48 High Street, Cobham, Surrey, KT11 3EF
www.lacapanna.co.uk
Small car park