Restaurant dishes

Best restaurant dishes of 2007

Slow Roasted Wagyu Beef Blackberry farm; Walland, TN I’m not a fan of wagyu beef, the refined, fatty meat of beer-fed, hand-massaged Japanese cattle. New chef Peter Glander at Walland, Tennessee’s Blackberry Farm says he’s not a fan either, which perversely explains why his wagyu beef is so good: he figured out how to make […]