The award-winning Besharam has served Gujarati comfort at Dogpatch for three years and has opened and reopened three times, evolving the menu with every turn. The restaurant opened in 2018 as part of the Alta Restaurant group, when chef Daniel Patterson insisted the menu should include five or six animal proteins, while chef Heena Patel […]
Restaurant menu prices in Canada were 3.1% higher in July 2021 than they were a year ago, Restaurants Canada reports. This is the largest increase since January 2019 and more than three times the magnitude of the increase in food prices in grocery stores, which rose 1.0%. Since January 2019, menu price inflation had only […]
The story of Saddle River Inn told by chef Jamie Knott Chef and owner Jamie Knott describes the history and cuisine of the Saddle River Inn. Marko Georgiev / NorthJersey.com The year has not started well. The coronavirus was a major health threat. Meals inside were limited, masks were mandatory, and restaurants, their limited-capacity dining […]
Think you know what’s on a restaurant menu? We’ve all heard of the off-menu dishes, secret dishes only insiders know about. But there is a dish, every day, that is never on the menu of any customer, no matter how informed. It is the family meal, the dinner served to chefs and restaurant staff before […]
Fancy some chicken burrito flavored crisps? Or maybe the fish and chips are more on your street? Well, these are just a few of the flavors available in the new Walkers restaurant-inspired “Taste Icons” line. The Leicester chipmaker has released four new, limited-edition flavors to celebrate and support local restaurants. READ MORE:Look inside the massive […]
Oakland Park, FL (PRWEB) August 14, 2021 Covid-19 hit the world by surprise in March 2020, and since then life has taken a dark turn. This pandemic has grabbed the world by the neck, from the loss of families and friends to the virus, to job losses and business failures. With businesses closing and citizens […]
The Cooking with La Germania: Masterclass series, a five-part virtual cooking class series, saw expert instructors demonstrate the step-by-step process of how to cook their signature dishes, giving tips and tricks along the way. Instructors included award-winning restaurateur and chef Margarita Forés, chef Rolando Laudico from Chef Guevarra’s and OK Cafe, and chef Lee Jose […]
Caprice Holdings’s Ivy Asia came under heavy criticism over the weekend after posting a promotional video filled with racist stereotypes and reductive caricatures. Ivy Asia Chelsea, which is the third restaurant in a group known for its use of orientalist decors and culturally flattened menu descriptors, removed the video from all social media on Sunday, […]
One of the hallmarks of dining at Hotel Catullo’s restaurant in Sirmione, Italy is the view, with fabulous sunsets almost every night. (Nancy Montgomery / Stars and Stripes) I have been on vacation in Sirmione on Lake Garda for years, enjoying swimming, lazing around and eating out. But this summer, I found out that I […]