Restaurant dishes

25 Best San Antonio Restaurant Dishes of 2019

From the humble to the high-end, The Taste Team has crossed San Antonio and beyond in 2019. Here are 25 of the best restaurant dishes we’ve come across.

A traditional Hawaiian lunch at this cafe near the San Antonio-Fort Sam Houston joint base includes sweet kalua pork in simmered cabbage, huli huli chicken with teriyaki, rice, cream of corn and a macaroni salad and starchy potatoes. 1151, chemin Harry Wurzbach, 210-822-9933, alohasanantonio.com

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Paul Stephen / Staff file photo

Bohanan’s Prime Steaks and Seafood: Cobb Steak Salad

Sometimes you just have to eat your green vegetables. In those days, this salad topped with an opulent 4 ounces of grilled filet mignon on your back. 219 E. Houston St., 210-472-2600, bohanans.com . Read Bohanan’s review here.

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Mike Sutter / Staff File Photo

Brasão Brazilian Steakhouse: Lamb chops

Sumptuous surroundings, giant salad bar and gauchos armed with endless swords of grilled meat. Brasão attacks this formula brilliantly, in particular the lamb chops with caramelized edges and pomegranate red inside. 19210 W. Interstate 10, 210-404-7253, brasaousa.com. Read Brasão’s review here.

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Mike Sutter / Staff File Photo

Cappy’s: Seared scallops

This Alamo Heights favorite might look like a ski lodge, but it goes all out for seafood, like scallops with a caramelized sear and foie gras on a bed of plantains. whipped with mango sauce. 5011 Broadway, 210-828-9669, cappysrestaurant.com. Read Cappy’s review here.

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Chuck Blount / Staff file photo

Carnitas Don Raúl: Carnitas tacos

A legendary place for carnitas in Mexico now has a San Antonio food trailer, serving tacos filled with nose-to-tail pieces of pork slowly cooked in a copper pot. Shops at Broadway News Trailer Park, 2202 Broadway, 210-427-3202, carnitasdonraul.com.

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Mike Sutter / Staff File Photo

Conroy’s Bar & Grill: Bambino Huey dessert

Created in the 1990s for the long-dead Boccone’s, this original dessert – part soufflé, part pudding, part whipped cream – was revived by designer Al DiLiberto for Conroy’s. 21119 US 281 N., 210-890-2655, conroysusa.com. Read Conroy’s review here.

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Chuck Blount / Staff file photo

Dakota East Side Ice House: Pork Queso

The owner, Kent Oliver, seasons his own sausage mix, mixes it with cream cheese and fresh onions, tomatoes and jalapeño, then serves it with pork rinds and fries. It’s the best seller in the joint for a reason. 433 S. Hackberry St., 210-375-6009, thedakotasa.com

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Paul Stephen / Staff file photo

Eastside Kitchenette: Chicken Fried Steak

As if it wasn’t enough to enhance this dinner classic with Kobe beef, this order comes with a cob of Mexican street corn. 2119 N. Interstate 35, 210-507-2568, Facebook: Kitchen on the east side . Read the Eastside review here.

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Mike Sutter / Staff File Photo

El Ceviche de Waldito: Sea bass ceviche

Chef Waldo Castro is a charismatic force for the food of his native Peru, especially a ceviche made from raw sea bass marinated in the lime and secret tonic called tiger milk. 5526, chemin Evers, 210-681-8100, Facebook: @cevichedewaldito. Read the El Ceviche review here.

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Paul Stephen / Staff file photo

Julia’s Bistro & Bar: Lamb chili relleno

Mexico and France meet on the plate in this precisely executed treat that pairs the flavors of roasted chili with tender braised lamb, goat cheese and a vibrant chimichurri sauce. 1725 Blanco Road, 210-476-5404, juliasonblanco.com . Read Julia’s review here.

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Mike Sutter / Staff File Photo

La Frite Belgian Bistro: Basque-style mussels

The mussels alone could frame a relationship with this family-run European cafe in Southtown, especially the Basque-style bowl with white wine, chorizo ​​and red peppers. 728 S. Alamo Street 210-224-7555, lafritesa.com. Read the review of La Frite here.

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Paul Stephen / Staff file photo

La Taquería de Monterrey: Molcajete de chicharrón

This huge stone bowl overflowing with crispy pieces of pork cheek with the skin and guacamole splashed with four types of salsa is deeply satisfying. 2715 Hillcrest Drive, 210-994-8686, Facebook: @LaTaqueriaDeMonterrey . Read the review of La Taquería here.

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Paul Stephen / Staff file photo

Gorditas de Lala: Cup of Guacamole

A simple and perfect San Antonio puro classic, this small bite shows off the best of freshly stone-ground masa and silky avocados. 1600 Roosevelt Avenue, 210-465-7157, lalasgorditas.com . Read Lala’s review here.

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Paul Stephen / Staff file photo

Petite Mort: Pâté en crust

This bygone relic of minced, minced and minced meat wrapped in tasty jelly, baked in a crust and served with a vibrant parsley salad is a perfect companion for the bar’s original wine selection. 2327 N. St. Mary’s St., Instagram: @petitdeathwine . Read the Little Death review here.

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Mike Sutter / Staff File Photo

Lucy Cooper’s Ice House: Big burger Kahuna

Spam is the engine that powers the burger at this North Side rocking bar grill, complete with double beef patties, pineapple, and a tangy and sweet Coca-Cola barbecue sauce. 16080, avenue San Pedro, 210-462-1894, lucycoopers.com. Read Lucy Cooper’s review here.

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Mike Sutter / Staff File Photo

Mako’s on the Creek: Rib eye with bone

This newcomer from Cibolo is a cool, modern take on American cuisine on the surf and turf, including a 16-ounce rib eye with a war club bone gripped in a uniform mahogany glow. 169 Place Buffalo, Cibolo, 830-730-5630, makostx.com. Read Mako’s review here.

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Mike Sutter / Staff File Photo

Mr. Juicy: Double Bacon Cheeseburger

Superstar chef Andrew Weissman makes one of the best burgers in town at his Olmos Park boutique, featuring fresh beef, homemade poppy seed buns, velvety American cheese and thick slices of bacon. 3910 McCullough Ave., Suite 102, 210-994-9838, no web presence. Read Mr. Juicy’s review here.

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Mike Sutter / Staff File Photo

Paesanos: Paesano Shrimps

Looks like everyone has a version of Shrimp Paesano. But the original is still the best, with a rich buttery sauce and fatty shrimp with a pan-fried crisp. The restaurant is not that great, but it is. 555 E. Basse Road, 210-828-5191, more locations on paesanos.com. Read the Paesanos review here.

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Paul Stephen / Staff file photo

Pollos El Gallo: Pollo asado

This Garden Ridge restaurant is worth a visit thanks to its northern Mexican-style chicken, tinted a deep red with a punchy marinade and grilled over clean-burning charcoal. 18770 FM 2252 at Garden Ridge, 210-550-6011, Facebook: Pollos asados ​​”El Gallo” . Read Pollos El Gallo’s review here.

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Mike Sutter / Staff File Photo

Ro-Ho Pork & Bread: Torta ahogada

The real beauty of this colorful North Side spot is the elegant complexity behind one simple thing: an ahogada torta built on a crisp roll with lush carnitas, drowned in a spicy chili broth. It’s the perfect sandwich. 8617 N. New Braunfels Ave. 210, 800-3487, Facebook: @rohoporkandbread. Read Ro-Ho’s review here.

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Mike Sutter / Staff File Photo

Silo Terrace Oyster Bar: Coconut Cream Pie

The seafood towers are impressive and the martinis are frozen, but a toasted coconut cream pie with a shortbread crust is the only way to complete dinner in this panoramic dining room. 22211 Interstate 10 W., in Dominion Ridge Mall, 210-698-2002, siloelevatedcuisine.com. Read Silo’s review here.

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Mike Sutter / Staff File Photo

SoHill Cafe: Chicken Parmesan Sandwich

This Chicken Parm is a full-size, moist, crispy monster cutlet bursting with brioche bread valiantly trying to keep the plate in order. It’s a real bargain for lunch at this Beacon Hill location. 1719, chemin Blanco, 210-455-2177, sohillcafe.com. Read the review of SoHill here.

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Mike Sutter / Staff File Photo

Southerleigh Fine Food & Brewery: Meatloaf

Head south for a giant meatloaf, a home-style lunch dish with smoked tomato sauce and a large mac and cheese side. 136 E. Grayson Street, Suite 120, at the Pearl, 210-455-5701, southerleigh.com. Read Southerleigh’s review here.

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Mike Sutter / Staff File Photo

Tlahco Mexican Cuisine: Chicken Tortilla Soup

Tlahco has become one of the best Mexican restaurants in town, in part because of the chicken tortilla soup served in a thick earthenware bowl topped with avocado, fried tortillas, and dried chili peppers. 6702 avenue San Pedro, 210-455-0135, Facebook: @tlahcoSA. Read Tlahco’s review here.

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Mike Sutter / Staff File Photo

Tong’s Thai: Fried Spring Rolls

The best introduction to this sustainable Austin Highway spot is a pair of spring rolls with pork, clear noodles, mushrooms, and carrots wrapped in rice paper and fried with a bubble crunch. 1146 Austin Highway, 210-829-7345, tongsthai.com. Read Tong’s review here.

Editors Paul Stephen, Chuck Blount and Emily Spicer contributed to this report. Mike Sutter is a food and beverage journalist and restaurant reviewer in the San Antonio and Bexar County areas. Read it on our free site, mySA.com, and on our subscriber site, ExpressNews.com. | [email protected] | Twitter: @fedmanwalking



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