Mexican restaurant Pepe’s Bosque in D’Iberville offers its version of Mexican pizza. Pepe’s Bosque / Facebook Taco Bell broke America’s heart when the fast food chain removed the iconic Mexican pizza from its menus in late 2020. But residents of the coast now have the chance to try a new Mexican pizza at a local […]
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ALACHUA, Fla. (WCJB) – “Let’s Go Brandon” is a political slogan that has become popular across the country and used as a code of profanity. Conestogas Restaurant has added a special menu offering called ‘Let’s Go Brandon’. The special includes fried corn nuggets and barbecue chicken empanadas. The slogan originated in October during a NASCAR […]
(Health day) FRIDAY, December 24, 2021 (HealthDay News) – Meat eaters are much more likely to choose plant-based foods in restaurants if menus are at least 75% vegetarian, according to a new study. In addition to the health benefits, British researchers said getting more people to eat plant-based foods could help fight climate change. “The […]
FRIDAY, December 24, 2021 (HealthDay News) – Meat eaters are much more likely to choose plant-based foods in restaurants if menus are at least 75% vegetarian, according to a new study. In addition to the health benefits, British researchers said getting more people to eat plant-based foods could help fight climate change. “The results provide […]
Sign up to receive the IMF dailyLead today, for free. This week’s top 10 were for school nutrition news, catering, food retail and CPGs, with school nutrition news getting widely read and taking three spots on the list. The most widely read was the news about school food service directors seeking to maintain federal exemptions […]
Photography: Shutterstock Menu price inflation hit a 39-year high in November as skyrocketing labor and food costs led restaurants across the country to increase their fees for customers. The out-of-home food index rose 0.6% in November and 5.8% in the same period a year ago, the US Bureau of Labor Statistics said on Friday. This […]
After supplying restaurants and grocery stores nationwide with millions of plant-based burgers, nuggets, meatballs and more, Impossible Foods is branching out with its own restaurant. The new initiative, called the Impossible Food Shop, will feature dishes developed by Impossible Foods’ head of culinary operations, Chef J. Michael Melton, and prepared in the kitchens of Dog […]
Special report December 9, 2021 10:00 a.m. Chain restaurant menus are constantly evolving, with new items being added and slow sellers being abandoned, limited-time specials alternating in and out of availability, and seasonal-themed offers appearing at certain times of the year and then fading away. . (Talking about that, here are some fast food dishes […]
There are pros and cons to weigh. We’ve all heard the phrase “a picture is worth a thousand words”, but does that apply to menu design? Studies show that including an image with a menu item can increase sales of that item, but does that mean every restaurant should rely on images to sell their […]
In 2022, restaurant menus will place more emphasis on a healthy lifestyle, according to the National Restaurant Association’s annual culinary forecast. The survey examines key foodservice industry trends across categories, including menu offerings, beverages, flavors, global inspirations, packaging / offsite trends, and macro- industry trends. Results from this year’s survey signal an increased focus on […]