Experts at the University of Washington in St. Louis have turned to putting warning labels on soft drinks and restaurant menus to fight the obesity epidemic.
According to the researchers, who published their latest findings in the Journal of the Academy of Nutrition and Dietetics, nutrition labeling may be a promising approach to solving the problem of unhealthy diet and obesity.
As part of their new research, the team at the University of Washington developed a stochastic microsimulation model that estimates the impacts of sugary drink warning labels (SSBs) and menus on various factors, such as energy intake and body mass index.
“SSB’s warning labels and restaurant menu labeling regulations were estimated to reduce daily energy intake by 19.13 kcal and 33.09 kcal, body weight by 0.92 kg and 1, 57 kg, body mass index of 0.32 and 0.55 and per capita health expenditure of $ 26.97 and $ 45.47 over 10 years, ”the authors wrote in their conclusions.
“SSB’s warning labels and menu labeling regulations could be an effective policy lever to prevent weight gain and reduce medical expenses due to adiposity,” they concluded.
The results were published in August 2021.
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