In recent months, the team behind Preparation & Pastry, Commoner & Co., and Rhodes market in August have worked diligently to open up Flora market, which took over the location that previously housed Rincon Market.
After a successful run with its smooth opening, they are happy to announce that the restaurant tucked inside the building on East Sixth Street has officially opened.
The new location offers counter and table service for breakfast, lunch and dinner, with a menu that includes sandwiches, salads, wood-fired pizzas, chicken and salmon.
We were able to try some of their dishes like the Buttermilk Fried Chicken Sando – which includes an apple and Brussels coleslaw, hot honey mustard, pickles and a milk bun – plus a few other eye-catching culinary achievements.
Highlights of the Flora’s Market Run menu
Pizza Margherita – with fresh mozzarella, basil, San Marzano tomatoes and roasted garlic ($ 15)
Huevos Rancheros – local crispy corn tortillas, marinated beans, guajillo sauce, fried eggs, coleslaw, avocado and cotija ($ 8)
Market toast – with citrus fruits, roasted beets, fig jam, carrot ricotta, mint, hazelnuts and arugula ($ 8.50)
Cioppino Market – with mussels, clams, shrimps, sea bass, tomatoes, chervil, wine and peppers ($ 25)
Mercado Pizza – with chicken, sausages, bacon, mozzarella, basil and arugula ($ 16)
Shrimp toast – with avocado, smoked mussels, blistered tomato, crunchy chili oil, chervil and cream cheese with herbs ($ 14)
August Rhodes will be the main baker at the new location and, in addition, will continue to supply bread to the two Prep & Pastry, Commoner & Co. stores and several other restaurants in town.
Restaurant hours are 7:00 a.m. to 9:00 p.m. Sunday through Thursday, and 7:00 a.m. to 10:00 p.m. Friday and Saturday. You can expect the brunch menu from 7 a.m. to 3 p.m., a happy hour from 3 p.m. to 5 p.m., and the dinner menu starts at 5 p.m.
Flora’s Market Run is located at 2513 E. Sixth St. For more information, visit florasmarketrun.com.