Restaurant menu

The menu at this restaurant offers frankly honest descriptions of the dishes | Food and cooking

By Leah Asmelash, CNN

Feigang Fei, owner of Cuisine AuntDai in Montreal, wants to be honest with you.

Orange beef? Not very good, especially compared to the restaurant’s General Tao chicken. But Fei isn’t a big fan of North American Chinese food anyway, so, “It’s your choice.”

What about the sweet and spicy pork strips? Well, Fei has high expectations. It was one of his favorites in China.

“Since I expect so much from this dish, I’m not a huge fan of our version, to be honest,” he says bluntly.

It’s all listed in AuntDai’s online menu, which serves a variety of traditional and non-traditional Chinese dishes, with each item including a few lines of commentary from Fei. When Kim Belair, a writer, posted the menu to Twitter last week, Fei’s descriptions quickly exploded, with tens of thousands enjoying his words.

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Mainly, her ratings are helpful, pointing out which dishes aren’t really as spicy as they seem, which are popular, and which are her favorites.

Under a photo of Tofu Skin Salad, for example, he gives a brief history: “QianZhang is translated into thousands of layers. It’s a big sheet of tofu and it’s magical that the Chinese can prepare so many different foods using soybeans. We cut QianZhang leaves into thin julienne. This plate is very tasty and healthy and it is widely accepted. I totally recommend this one. “

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